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      <image:caption>"Fish has been my life. I love fish. I eat it five to seven days a week by choice—and I cook it myself. I want to show you how to grill the best branzino, stuff and bake a tender calamari, and broil the perfect red snapper. My goal is to show you techniques that are so simple you’ll feel at ease cooking fish any day of the week." — Joe Gurrera</image:caption>
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      <image:caption>My cookbook is an intro to choosing, prepping and serving seafood.  I put it together in a way that everyone from the beginner to the expert can learn the basics of sourcing and cooking fish.</image:caption>
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